Get access to our best features
Get access to our best features
Published 1 month ago

Plant-based sector focused on better price, taste and texture amid consumer wariness

  • The plant-based protein industry is focusing on improving product price, taste, and texture amid consumer caution from rising living costs.
  • CEO Bill Greuel of Protein Industries Canada highlights efforts in Canada to enhance plant-based cheese meltability and meat texture.
  • Inflation and interest rate increases have heightened consumer price sensitivity, reducing willingness to try plant-based meat alternatives.
Insights by Ground AI
Does this summary seem wrong?

0 Articles

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe

Bias Distribution

  • 50% of the sources lean Left
45% Center

To view factuality data please Upgrade to Premium


To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)