A chef opened a tiny dessert spot in Tokyo that sells shaved ice for $18 a bowl. I know it's a massive markup, and I'd still pay for it again.

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A chef opened a tiny dessert spot in Tokyo that sells shaved ice for $18 a bowl. I know it's a massive markup, and I'd still pay for it again.

Tammy Kwan was determined to try the shaved ice dessert at Azuki to Kouri, even if it meant eating alone.Tammy KwanAzuki to Kouri, a shaved ice dessert shop in Tokyo, has 9 seats and is always fully booked.It was opened by pastry chef Miho Horio, who previously worked at a Michelin-starred French restaurant.On a recent trip to Tokyo, Tammy Kwan was determined to try the $18 signature bowl, even if she had to go alone.It was 8:55 p.m., a week bef…