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Published 15 days ago

At Memphis BBQ contest, pitmasters sweat through the smoke to be best in pork

Summary by WPLG
Hundreds of dedicated pitmasters are sweating through the smoke as they compete to see who will be crowned “best in pork” at this year's World Championship Barbecue Cooking Contest in Memphis, Tennessee. Considered one of the premiere cooking competitions in the U.S., the contest dates back to the 1970s. But as the so-called culinary sports expanded beyond local home cooks, the competition is fiercer than ever. This year's competition started on…

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