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Published 12 days ago

Beef Confetti Taco Salad | Cattlewomen’s Corner

Summary by Red Bluff Daily News

1 pound Ground Beef (96% lean) 2/3 cup salsa 1/2 cup low-fat shredded Cheddar cheese One medium tomato, chopped (about one cup) 8 cups mixed salad greens 1/2 cup diced bell pepper 1/4 cup thinly sliced red onion Cooking: 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3 / 4 inch crumbles and stirring occasionally. Pour off drippings. Stir in salsa; cook 2 minutes. Remove from …

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Red Bluff Daily News

Beef Confetti Taco Salad | Cattlewomen’s Corner

1 pound Ground Beef (96% lean) 2/3 cup salsa 1/2 cup low-fat shredded Cheddar cheese One medium tomato, chopped (about one cup) 8 cups mixed salad greens 1/2 cup diced bell pepper 1/4 cup thinly sliced red onion Cooking: 1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into 3 / 4 inch crumbles and stirring occasionally. Pour off drippings. Stir in salsa; cook 2 minutes. Remove from …

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