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Published 10 days ago

Concrete plan keeps staff well fed and communication lines open

Summary by farmersweekly.co.nz
Reading Time: 4 minutes Tired of watching her colleagues waste time and money on unhealthy snacks during breaks, Amanda Hodgson took matters into her own hands.  With a deep-rooted understanding of the importance of a well-fed team, stemming from her background in sheep and beef farming, she launched an initiative to ensure her entire crew enjoyed quality smoko and lunch every single day by preparing their meals. “It doesn’t matter where they a…

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