Milk is safe, despite bird flu fragments, FDA says
- The US Food and Drug Administration found bird flu virus fragments in 20% of retail milk samples in a recent study.
- Traces of the bird flu virus were discovered in 1 out of every 5 pasteurized milk samples, raising concerns about milk supply contamination.
- Experts believe pasteurization should deactivate the H5N1 virus, with genetic material left incapable of causing infection in consumers.
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Leaning Left5Leaning Right7Center13Last Updated11 days agoBias Distribution52% Center
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52% Center
L 20%
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R 28%
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