How migrant farmworkers bear the brunt of the climate crisis

The Student Life

How migrant farmworkers bear the brunt of the climate crisis

(Lucia Marquez-Uppman • The Student Life) There’s a good chance you’ve thought about where the food you eat comes from, especially if you consume a plant-based, locally sourced diet. The chance that you’ve thought about the people who produce the food you eat, however, is much smaller.  California’s Central Valley produces around 25 percent of the nation’s food supply. If you’re eating fruit or vegetables in the United States, especially in Cali…