How we choose wine for the Easter dinner, with a world champion in glass tasting Valentin Ceafalău: "Wine should not dominate the preparation"

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How we choose wine for the Easter dinner, with a world champion in glass tasting Valentin Ceafalău: "Wine should not dominate the preparation"

Recurring dilemma: it's Easter, what wine we put on the table to go well with the food. What color, what variety, drier or sweeter, with or without water (can we put water?!) Questions are numerous and there are few people who can answer them all. I talked to one of them, asking him not to tell us what bottle of wine (producer, price) should be next to the can of lamb, but to explain to us how to choose a wine that matches - "reasonably" - the p…