Nutrition in the Kitchen: Avocado Toast Asparagus

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Nutrition in the Kitchen: Avocado Toast Asparagus

WIVT/WBGH --This month's episode of In The Kitchen with CCE features a green vegetable that's one of the first to be harvested in the spring. Cornell Cooperative Extension Nutrition Educator Ann Supa is showcasing asparagus by adding it to avocado toast. Supa starts with sourdough bread that she toasts and covers with avocado slices, a poached egg, steamed asparagus and spices. In the Kitchen with CCE: Crispy lemon feta roasted potatoes …