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Published 13 days ago

Report finds high levels of pesticides in 20% of fruits, veggies

  • Consumer Reports found unhealthy levels of pesticides in 20% of fruits and vegetables, including bell peppers, blueberries, green beans, potatoes, and strawberries.
  • CR analyzed seven years of USDA data, discovering concerning levels of chemicals used in farming. Green beans harbored a decade-old banned pesticide residue.
  • Imported produce, especially from Mexico, showed heightened levels of risky pesticide residues, raising concerns about consumer health.
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