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Published 16 days ago

Scientists advance research of harmful PFAS chemicals and their impacts

Summary by Phys.org
A bemused fishmonger at a seafood market in Portsmouth, N.H., weighed and packaged a dozen filets of fish and three lobster tails for his unusually exacting customers, Dartmouth researchers Celia Chen, Guarini, a research professor of biological sciences, and Nathan Giffard on a warm afternoon in May 2022.

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