Published 15 days ago

Seasonal, local ingredients at heart of Proud Richard’s menu

Summary by Jacksonville Journal-Courier

When Joe Standley opened Proud Richard's in Jacksonville, he didn’t intend for it to be categorized as a farm-to-table restaurant. But Standley relies on local growers for fresh produce and meat.

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Jacksonville Journal-Courier

Seasonal, local ingredients at heart of Proud Richard’s menu

When Joe Standley opened Proud Richard's in Jacksonville, he didn’t intend for it to be categorized as a farm-to-table restaurant. But Standley relies on local growers for fresh produce and meat.

15 days ago

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