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Published 15 days ago

Snacks to share: Cheesy bruschetta, chorizo queso and yellowfin ahi ceviche!

Summary by Reno News & Review
As a food writer, I’m no stranger to solo dining experiences. It originally took a bit of courage to ask for a table for one. Oftentimes, I sat at a bar seat as to not take up any real estate for potential groups, and so I could enjoy my food without feeling like I had to stare at my phone the entire time.   While I now find solo dining to be a pleasant experience, I always prefer to eat with others—and I especially enjoy the opportunity to shar…

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