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Published 2 months ago

Three new natural wine bars to try in San Jose, San Anselmo and El Cerrito

Summary by Ground News
Natural wines are produced from organically-farmed grapes, fermented in native yeasts. They contain no or very low levels of sulfites or other additives, and have not been fined or filtered. Over the past decade or so, natural wine bars have proliferated around the Bay Area.

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